Colombia

Dried orange, berry, and chocolate mingle in a smooth medium roast — vibrant, rich, and effortlessly drinkable. If you like your coffee with a little zing.

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Tasting Notes

Dried orange berry chocolate

Origin: Medellin, Antioquia, Colombia

Roast Level: Medium

$19.99 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

Quantity

✓ Small Batch

✓ Ethically Sourced

✓ Free Shipping $40+

✓ Satisfaction Guaranteed

Why You'll Love It

✨ Freshly roasted in small batches for maximum flavor
🤝 Ethically sourced, direct-trade beans
🚚 Fast, free shipping on orders $40+
💯 Satisfaction guaranteed

Brewing Tips

☕ Best enjoyed as a pour-over or French press.

Adjust grind size and water temperature for your perfect cup.

Pour-Over: Medium-fine grind, 200°F water
French Press: Coarse grind, 195-205°F water, 4 min steep
Drip: Medium grind, follow your machine's instructions

📖 See our Brew Guide for more detailed instructions!

Sustainability & Story

🌱 Every bag supports small farmers and environmentally friendly practices.

Our coffee is handcrafted with care in partnership with local growers in Guatemala's Antigua region. We work directly with farming cooperatives to ensure fair wages and sustainable farming methods that protect the environment and preserve coffee-growing traditions for future generations.

When you choose our coffee, you're not just getting exceptional flavor—you're supporting a more sustainable and equitable coffee industry.