Guatemala

Dark chocolate depth meets bright fruit and smooth butterscotch sweetness — bold yet beautifully balanced. If you like your coffee with a plot twist.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Tasting Notes

Dark chocolate bright fruit butterscotch.

Origin: Antigua Guatemala

Roast Level: Medium

$19.99 USD

Sale Sold out

Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

Quantity

Purchase Options

One-time purchase

$19.99 USD

Subscribe & Save (10% off) Deliver every 2 weeks, 10% off $19.99

✓ Small Batch

✓ Ethically Sourced

✓ Free Shipping $40+

✓ Satisfaction Guaranteed

Why You'll Love It

✨ Freshly roasted in small batches for maximum flavor
🤝 Ethically sourced, direct-trade beans
🚚 Fast, free shipping on orders $40+
💯 Satisfaction guaranteed

Brewing Tips

☕ Best enjoyed as a pour-over or French press.

Adjust grind size and water temperature for your perfect cup.

Pour-Over: Medium-fine grind, 200°F water
French Press: Coarse grind, 195-205°F water, 4 min steep
Drip: Medium grind, follow your machine's instructions

📖 See our Brew Guide for more detailed instructions!

Sustainability & Story

🌱 Every bag supports small farmers and environmentally friendly practices.

Our coffee is handcrafted with care in partnership with local growers in Guatemala's Antigua region. We work directly with farming cooperatives to ensure fair wages and sustainable farming methods that protect the environment and preserve coffee-growing traditions for future generations.

When you choose our coffee, you're not just getting exceptional flavor—you're supporting a more sustainable and equitable coffee industry.